In that case, I recommend using either a 9×13″ pan for larger quantities.Ĭan this creamed corn recipe be made in advance? Suppose you’re doubling or tripling this recipe for your next Juneteenth celebration or family cookout? Southern creamed corn casserole FAQ’s What type of dish do you use to bake this creamed corn casserole?Īn 8″ baking pan or cast-iron skillet works best. and for dessert… Black folks Southern bread pudding or Black folks Southern banana pudding!.Here are a few options that are perfect for pairing with this favorite Southern easy corn casserole. This Southern dish is best served with accompanying soul food side dishes. What do you serve with this creamed corn casserole recipe? Roasted turkey would also be a good idea for those who have not had their fill of Thanksgiving leftovers yet! Instant Pot Southern blueberry chicken thighs.Instant Pot Southern-style whole chicken.What’s the main dish that goes with Southern creamed corn casserole?Ĭreamed corn casserole can be enjoyed as a side dish with some of your favorite Southern soul food protein dishes like: So the inside should be saucy-like and the outside like a muffin or soft cornbread. It incorporates sweet corn, Jiffy cornbread, and sour cream. This easy cream corn casserole dish is almost like a corn pudding. When making corn casserole, should it be the texture of a muffin or be saucy inside? Serve Black folks creamed corn pudding casserole warm, and enjoy!.Instant Pot Omni Plus oven for 13-15 minutes. Bake at 350 degrees F in the conventional oven for 15-18 minutes.Pour the cornbread creamed corn mixture into the pan.Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients thoroughly.While the butter is melting, combine the cornbread mix, sour cream, and creamed corn in a medium-size mixing bowl. Place the butter in an 8-inch baking pan and melt in the oven for approximately 5 minutes.Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees F for 5 minutes.Instructions for Black folks creamed corn pudding casserole Stir in the freshly grated parmesan so it melts into the corn, and leave the creamed corn mixture on this setting while you move on to the cornbread mixture.Cancel the Instant Pot sauté setting and change it to the ‘keep warm’ setting.Allow the corn mixture to sauté for 2-3 minutes until the mixture comes to a boil.Then pour in the heavy cream and stir to combine.Add the butter, onion, garlic, salt, and pepper and sauté with the Instant Pot lid off for 1-2 minutes until the onion softens.Turn on the Instant Pot to the sauté setting for 7 minutes (although you may not use all of this time).Instructions for the Southern creamed corn
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